Mascarpone Custard
for use in a fruit tart
4 large egg yolks
3/4 c. sugar
2 t. vanilla
1 8 ounce container of mascarpone cheese
In a double boiler mix egg yolks and sugar. Cook until temperature reaches 160 degrees and custard coats the back of a spoon. Let cool. Add vanilla and mascarpone cheese. Beat until light.
Smooth custard over a baked tart shell. Place fresh fruit such as strawberries and raspberries on top and chill until serving.
4 large egg yolks
3/4 c. sugar
2 t. vanilla
1 8 ounce container of mascarpone cheese
In a double boiler mix egg yolks and sugar. Cook until temperature reaches 160 degrees and custard coats the back of a spoon. Let cool. Add vanilla and mascarpone cheese. Beat until light.
Smooth custard over a baked tart shell. Place fresh fruit such as strawberries and raspberries on top and chill until serving.
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