Dried Cranberry and White Chocolate Biscotti
These are amazing. They are really elegant with drizzled white chocolate over them.
The best variation I made of these was to omit the white chocolate drizzle and add a couple of tablespoons of grated lemon zest. The lemon and cranberry was great.
from: Bon Appétit December 1998
from Epicurious:
http://www.epicurious.com/recipes/food/views/5817
The best variation I made of these was to omit the white chocolate drizzle and add a couple of tablespoons of grated lemon zest. The lemon and cranberry was great.
from: Bon Appétit December 1998
from Epicurious:
http://www.epicurious.com/recipes/food/views/5817
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